xo sauce fried rice marion

, When Mama Noi says make banana fritters...well 'yo, Who’s making these for their next Zoom party?! Add your crispy fried flat mushrooms and serve. Process the garlic, shallot and chilli a food processer until finely chopped. Spoon some XO sauce on the egg and a little around the noodles. Fried Rice with XO Sauce (Fujian Fried Rice) Difficulty. This dish is served with a generous portion of prawns, squids, and dried scallops, stir fried with our special xo sauce for that added flavour with a fresh seafood crunch! Heat 2 tbsp oil in … Pour in enough water to cover. Use a tablespoon or so to top roasted vegetables, grilled meats, cooked noodles, fried rice, steamed fish, and pork Add scallops, season with hua tiao wine and Lee Kum Kee premium light soy sauce to taste. Fried Rice w Seafood & XO Sauce (Mildly Spicy) This dish is served with a generous portion of prawns, squids and dried scallops, stir-fried with our special XO Sauce for … Place the scallops and the prawns in separate bowls. Dish out and serve with garnishing. Scallop Fried Rice with XO Sauce and Crispy Garlic This Scallop fried rice will blow your mind. 5 mins. 1 thick rasher (about 70g) smoked bacon, cut into thin strips, 6 small Asian red shallots, roughly chopped, 1 tsp good quality chilli powder, or to taste. These are two easy stir fry recipes wtih XO sauce. Add the dressed Chinese broccoli and the gooey egg. Add the scallions and coriander, and stir and cook until well mixed. Toss in rice and fry until well combined. Pour in enough water to cover. Adjust seasonings with salt and black pepper. Add in the LKK XO sauce & LKK minced garlic, and once it’s fragrant toss the scallops in! Serves. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. The truffle paste comes along at the end and you have yourself a winning dish! Add 1 tbsp. Mix well and serve. Heat oil in a wok, saute ginger and garlic till fragrant. Heat 2 tbsp oil in pan, sear and cook scallops until light brown. Place in the fridge overnight. Home All Blogs List XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen XO Sauce Fried Rice…all the HOMEMADE elements ️ | Marion’s Kitchen 29/11/2020 29/11/2020 All Blogs List , Food Lovers World Add rice, seasoning mix and eggs. Cover and microwave for 3 minutes. Reserve ½ cup of the scallop soaking water. It’s best to buy the larger ones available in herbal shops or specialty Asian stores. Stir in pre-cooked rice according to the instructions on the package, XO sauce, and fish sauce, breaking up clumps with a wooden spatula as you go along and tossing it with oil. into each bowl. until coarsely shredded. oil in a frying pan. Then drain the scallops, leaving 2 tablespoons of the soaking water. Pour 1 tablespoon of shaoxing into each bowl. 20 mins. STEP 1 Place the scallops and the prawns in separate bowls. All you need to do is: Heat your pan really hot and add the char siu pork and onion; Caramelize both very well; Add the aromatics and cook to release the fragrance; Add the rice and toast thoroughly; Mix in the XO sauce; Move all the ingredients to one side of the pan, and scramble the eggs on the other side Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. As a substitute for Xo sauce, blend together a thumb-sized piece of ginger with 3 cloves garlic and a shallot (or half an onion), 1 tsp prawn paste, 2 tsp each of soy sauce, oyster sauce and fish sauce… Pour into a sterilised jar and store in the fridge. Place in the fridge overnight. BACK TO . How to Cook With XO Sauce . Mix in mince garlic and Lee Kum Kee XO sauce, continue to stir fry until fragrant. Toss through the spring onion. Add the XO sauce and rice and toss together quickly over high heat. Add the garlic mixture and cook for 3-5 minutes or until aromatic. It should be used sparingly, as a little goes a long way. Drain the shrimps and pulse in the food processor until finely chopped. Pour in enough water to cover. The homemade bread recipe you can't mess up! It's not just the fresh bay scallops that make it a treat for seafood lovers, it's the XO sauce (and of course, the crispy garlic chips) that brings this scallop fried rice to another level. 😋Â, 2 tbsp Lee Kum Kee premium light soy sauce (adjust to taste). Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. When we think of comfort food that’s easy and fuss-free, the fail-proof fried rice often comes to mind. Then d, . Stir-fry until whites are cooked and scrambled, about 1 minute. If your wok is looking a little dry, add a drizzle of oil in the wok then add 4 cups of rice. Set aside. What You Will Need. Return to the bowl. Get this recipe on the next page >> I have been using XO Sauce for Chinese stir-fries, and recently I have also been using it in my fried rice for a more gourmet version of my usual egg fried rice.I love to cook fried rice once in a while as it is an easy and satisfying one-dish meal, great for clearing the fridge of any random leftover ingredients. Add a pinch of salt to 2 eggs and beat them. oil until done. Add remaining oil to wok, then add onion and ginger and stir-fry until softened (30 seconds to 1 minute). Transfer scallops and liquid into a food processor and pulse. Reserve ½ cup of the scallop soaking water. Cook the bacon, stirring often, for 3 minutes or until starting to crisp. Add the XO sauce to the wok. Add pumpkin and fry until cooked. Stir fry until loose and dry, lower heat and mix in truffle pate / paste and chopped spring onions. return to the bowl. Add in the seasoning sauce and stir-fry for another minute. Stir fry in high heat until rice grains starts to separate. Briefly beat the egg whites, push the cooked rice mixture to the side of the skillet, and add the egg whites to the pan. Return to the bowl. Make sure the rice is evenly coated in the egg mixture. XO Sauce Fried Rice...all the HOMEMADE elements ️ | Marion's Kitchen - YouTube. STEP 2. Pour 1 tablespoon of. The fried rice is now ready to be served. Place in the fridge overnight. INGREDIENTS. They need to be soaked and/or steamed. Pour in the beaten egg and scramble. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. Heat 5 tbsp. Serves 1 to 2. Add eggs and a dash of pepper and sugar to taste. Find out more about Lee Kum Kee at https://sg.lkk.com/, 💡 Pro-tip: Elevate this humble dish with this ‘XO Sauce Truffle Fried Rice’ recipe, made using Lee Kum Kee’s XO Sauce! Add the prawns and cook for 5 minutes. Add the scallops and cook, stirring often for 4 minutes or until crisp. Heat 2 tbsp oil in pan, until it starts to smoke slightly. When the rice is mostly broken up, add 1 Tbs of soy sauce and 2 Tbs of XO sauce and mix it in. All the ingredients used in the noodles and rice recipe are fairly common and easily accessible at the supermarkets. So, whether you are craving noodles or have a hankering for some stir fried rice, you can easily make the delicious dish to satisfy your appetite. Cover and microwave for 3 minutes. Preparation. Stir-fry until heated through. Previous Next https://youtu.be/SJAT_5opNNA, Place the scallops and the prawns in separate bowls. Rice 350 g; Ingredients. , are a very special ingredient in Chinese cooking. Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. No fancy chemical labs, white coats or ingredients you can’t pronounce…just good honest cooking. Place in a serving bowl and sprinkle with remaining crispy shallots. return to the bowl. Cook, stirring constantly until heated through, about 2 minutes. Stir fry to combine, while breaking up any clumps of rice. Lower the heat to medium and stir-fry continuously for about 4 minutes or until the rice is very hot. It is better to buy the more expensive larger dried shrimp. Add the XO sauce, stir briefly, and then add the rice. Miscellaneous. Add the prawns and cook for 5 minutes. Add Lee Kum Kee XO sauce and prawns. We sear the scallops before frying the rice. XO sauce … The term of XO often used in Hong Kong to indicate high quality and luxury. Pour into a sterilised jar and store in the fridge. Lightly beat 3 eggs with white pepper to taste, pour egg mixture cover cooked rice and mix well. 2 /5 XO Octopus Ink Fried Rice, Fried Hokkaido Scallop. Crack eggs into a bowl and slide into hot oil in batches (2-3 at a time; be careful, hot oil will spit), then deep-fry, turning occasionally with a wok shovel or spatula, until … Cooking XO fried rice couldn’t be easier. Pour 1 tablespoon of shaoxing into each bowl. Turn the heat to medium-low, then add the rice and stir-fry, breaking … oil in the pan and fry eggs. Push to one side and add the remaining 1 tbsp oil. Stir in the spring onions, and serve with soy sauce and hot chilli sauce, to taste. Fry until rice is well combined with the sauce. Heat the oil in a wok over medium heat. Then drain the scallops, leaving 2 tablespoons of the soaking water. Serve with extra XO sauce on the side. Drain. Considering its unique and profound flavor, XO sauce will bring any dish to a whole new level. Lunar New Year Less Than 60 mins Pork Rice or Noodle Seafood Dinner Lunch Chinese Food. XO Sauce Truffle Fried Rice – XO酱松露炒饭. XO sauce and turnip cake are excellent match. The squid ink fried rice of Madame Fan's executive chef Mike Tan is packed with umami flavours achieved by the natural saltiness of the squid ink. Add the garlic mixture and cook for 3-5 minutes or until aromatic. Cooking. Transfer scallops and liquid into a food processor and pulse until coarsely shredded. Turn off the heat. Add the scallops and cook, stirring often for 4 minutes or until crisp. Add rice and stir-fry well. STEP 2 Reserve ½ cup of the scallop soaking water. Add garlic to the skillet and cook for 1-2 minutes. M, Because holiday season snacks should be next level, The CREAMIEST Creamy Coconut Ice Cream Pops...no c, The best ever char-grilled chicken…..spiced with. Cook’s notes. STEP 4 Heat the oil in a wok over medium heat. Fried Rice with Seafood & XO Sauce XO酱海鲜炒饭. Heat a large wok, add 1 tsp oil and stir-fry the onion on a medium heat for 4-5 minutes until soft. Sprinkle with green onion and crab roe. Fried Rice with XO Sauce (Fujian Fried Rice) Copied to Clipboard! They don’t take away from each other flavors, but make each other even better. Fry well. Cover and microwave for 3 minutes. Simmer for 15 minutes, stirring often, or until the mixture is dark and jammy. Make sure the rice is evenly coated in the egg mixture. Heat oil in a wok until 190°C. INGREDIENTS. STEP 5 Add the reserved soaking liquid, oyster and soy sauces, brown sugar, chilli powder and remaining tablespoon of Shaoxing. STEP 3 Process the garlic, shallot and chilli a food processer until finely chopped. Add Shaoxing and cook for 30 seconds, then add XO sauce mixture and stir-fry for a … The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Serves 1 to 2. Drain the shrimps and pulse in the food processor until finely chopped. Pan-fried turnip cake with XO sauce is a quite well-known dim sum dish, but only some restaurants sell them. Saute chicken in 1 Tbsp. 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