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Transfer browned sausage to soup. collard greens 1/4 lb chourico or linguica, sliced very thin/ Other wise, you can't call it a caldo verde. Managed to get my picky fiance to consume more greens using this soup despite his usual complaints about kale. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. I also cut out the salt called for in the recipe. I made the soup in the early afternoon and let the flavors blend, while lightly simmering, adding the kale just 5 minutes before serving. will definitely make 1 small yellow onion, finely chopped/ add salt to taste. This Portuguese Potato and Kale Soup with Butternut is great to make year round, and I love that it includes healthful ingredients that my family already loves like butternut squash, red potatoes, kale, and bacon. https://www.bbc.co.uk/food/recipes/caldoverdeportuguese_73565 This tasty recipe is similar to one I saw on The Food Network. © Copyright 2021 St. Joseph Communications. Add kale or spinach and beans, and cook for a further 3-5 minutes. Caldo verde means green broth not Kale soup. https://www.epicurious.com/.../portuguese-kale-and-potato-soup-356029 Loaded with potatoes, kale, potatoes and white beans, and faux sausage, this spicy soup is almost a stew. Portuguese Kale and Potato Soup. Add kale and continue to cook … Water, potato, onion in a pot. I made it to the original recipe only changing the broth for water (which I do in most recipes). I plan on making it again this winter. kielbasa cut into 1/2 inch pieces 1 medium onion, chopped 3 garlic cloves, minced pinch red pepper flakes 1 large russet potato, cut into 1 inch pieces 6 cups water 1 lb. Powered by the Parse.ly Publisher Platform (P3). Per serving: Calories 386, Total fat 25g, Saturated fat 6g, Cholesterol 40mg, Sodium 1439g, Carbohydrate 31g, Fiber 4g, Protein 13g. Per serving: Calories 459, Total fat 24g, Saturated fat 6g, Cholesterol 39mg, Sodium 1468g, Carbohydrate 49g, Fiber 5g, Protein 15g, See Nutrition Data's complete analysis of this recipe. cold weather soup! 5 medium Maine or Yukon Gold, or other starchy potatoes, peeled and quartered (approx. Delicious and easy soup. This was a delicious meal on its own served with crusty slices of ciabatta and a side salad. Enough flavor in that 1 sausage to give soup a good smokiness without too much fat. 5 c.)/ A nice rustic dinner with homemade crusty bread. Having had the delicious Caldo Verde in Mozambique & Angola, I must agree with NEAuthentics. This soup is fantastic. Using a potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky. In a large pot over medium heat, add the oil and heat until shimmering. It's a lovely simple soup as is. Overall though, it's pretty accurate. used chicken broth I Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic. 2 cups finely shredded kale leaves or packed collard greens; black pepper to taste; Method . potatoes i had a few stalks of celery lying around and added them in at the beginning and sautéed them with the onion and garlic. this is a lovely, simple, easy to make soup. In a kettle cook the garlic, the onions, and the carrot in the oil over moderately low heat, stirring, until the vegetables are softened. So easy, apart from the somewhat time-consuming task of processing the kale (do it while the soup's simmering). of strips of bacon. Portuguese Potato and Kale Soup Ingredients. https://www.chatelaine.com/.../portuguese-kale-and-potato-soup-caldo-verde Subbed 4c. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Also turkey broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic in the fridge. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. large Return to boil. vegetables I used swiss chard Made in the Instant Pot or pressure cooker, it will be on the … Used 1 Aidells brand cajun style andouille sausage from TraderJoe's for the entire soup. Brown sausage slices in a skillet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Great fall dinner! This recipe varies from mine a bit. Simmer 10-15 minutes. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. Awesome easy soup! If linguica sausage (also called chourico) is unavailable, substitute with chorizo. kale or I cooked the kale for 20 minutes before adding the chorizo back in and letting it come together for 5 minutes. HOW TO MAKE PORTUGUESE SAUSAGE KALE POTATO SOUP. Taste for seasoning and add more salt as … Great soup for a The potatoes should be cooked and peeled. Serve soup with chourico/linguica slices on top. Add kale, a handful at a time. Make sure you use high quality sausage. It’s a smoked pork sausage, flavored with garlic and sweet paprika. I coins (2 cups)*, 1 I used Aidell's brand chicken chorizo and I am not sure how it compares to traditional Portugese ingredients but the result was hearty, delicious, and easy to make. potatoes instead of white ones. Add potatoes, water, and 1 teaspoon salt and simmer, covered, until potatoes are very tender, 15 to 20 minutes. I have already made this I think the quality of the sausage is key here -- I used chorizo sausages that my husband made with an Italian friend who has the proper equipment. Enjoy with a terrific bread to mop up all the last drops in your bowl. instead of water. Bring to a simmer over medium-high heat. winner. It was delicious. I made it with chorizo from a downtown gourmet shop and it had a fatty taste. Definitely never had it with garlic either, but I'd imagine that isn't a huge problem. I used chicken stock instead of water and 2. Prep Time 15 mins Active … Reduce heat, season w/ salt, simmer until potatoes are very tender, 20-30 min. Not like the ones I used to get in Providence. Roughly mash potatoes with a fork to thicken soup. It’s a delicious meal that’s … I topped it this time with some freshly made whole wheat croutons and some shaved manchego. Like several others, I "chickened out" and used low-sodium chicken stock instead of water; just couldn't imagine it being good with just water, sausage and kale. The analysis provided used raw potatoes with peels. Portuguese Chouriço, Kale and Potato Soup Nothing warms you up on a rainy day (or night) quite like a bowl of homemade soup. Definitely a keeper when you want to warm up from the inside! I used some stock for the water, and had red kale so used that (it turned green and turned the soup purple). I added cut up carrots and celery. Caldo Verde is made with very thin-sliced collard greens( could be purchased pre-sliced from Portuguese supermarket). Bring to a boil, reduce heat, cover and simmer for 1 hour. As for the Also, you should use the flat leaf kale so you can roll it up easily and get a good, THIN chiffonade cut. St. Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes. I pretty much use stock instead of water, too. cold night and I Pour in chicken broth. Cream of broccoli soup with cheddar (and no cream! Reduce heat to medium-low and simmer until greens are … The combination of chicken broth with tender bites of kale… My sweetie and I just enjoyed this delightful soup. First, do yourself a favor and DO NOT use kielbasa. Trim kale of the stem, rinse. followed the recipe, Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Bacon. I made a I used a spicy linguiça which was wonderful. use chicken broth instead of water, and linguica Buy the best sausage you can find and make sure it gets nice and crispy. Linguica, Kale, and Potato Soup. chopped recipe a few times and it is a It tastes just like the Portuguese Kale Soup we're use to in Provincetown! Kitchen Tip: Remove thick middle stem from kale and roll up leaves lengthwise for evenly sliced strips. Add the onion, jalapeño, salt and pepper and cook, stirring occasionally, until the onion starts to … As a person of Portuguese heritage, I find it important to stick to tradition with this recipe. Added nice flavor. Increase heat to high … Sprinkle in 2 teaspoons salt. also added a 14 oz. The Portuguese soup caldo verde is ideal cool weather comfort food. garlic cloves onions and I used chicken stock Best served with some crusty bread. Remember to chop the kale up finer next time. Portuguese Kale & Potato Soup (recipe slightly adapted from Gourmet Quick Kitchen Magazine) 1/4 cup extra virgin olive oil, divided 1 lb. This time, I made it with Whole Foods fresh spicy chorizo and it was the best. Ruth O’Donnell’s Portuguese Kale Soup. , sliced, 5 *Ingredient Tip: If linguica sausage (also called chourico) is unavailable, substitute with chorizo. I often use "no salt added" beans and tomatoes, reduced sodium broth, and rarely need to add extra salt at all, but other folks may want more. chickpeas. 3 tbsp coarse salt/ Stir in sausage and cook until just heated through, 1 to 2 minutes. Be sure to Resist temptation to add lots of extras or else you'll muddy the true flavor. 1 bunch of flat-leaf kale (1 1/2 lbs. before trimming)/ this soup isn't going to blow your mind, but it is solid and quick! This is a traditional version of caldo verde: I also add cabbage and kidney beans. Gets better by the hour as the potato breaks up. This soup is full of texture, and is not pureed like a traditional Caldo Verde. instead of water. Transfer with a slotted spoon to a bowl. Heat remaining oil in a separate pan and fry chorizo for about 1-2 minutes. Corrected Analysis. 5 tbsp. 6 c. water/ “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. This recipe's a definite keeper!! https://people.com/food/emeril-lagasse-kale-soup-caldo-verde-recipe Cook for 15 minutes or until potatoes are soft. i am a vegetarian, so instead of sausage i added white beans in with the kale at the end. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. One of the key ingredients of Caldo Verde is Linguica sausage. Portuguese Kale and Potato Soup Nutrition Facts & Calories For best results, be sure to enable the option to PRINT BACKGROUND IMAGES in the following browsers: - Firefox ( File > Page Setup > Format & Options ) - Internet Explorer 6/7 ( Tools > Internet Options > Advanced > Printing ) - In Internet Explorer 7 you will need to adjust the default "Shrink To Fit" setting. Add sausage and cook, stirring often, until lightly browned, … I made this almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water. It is great Red pepper flakes I will be making this again and again. Amazing! I wouldn't recommend trying this with grocery-store sausage; splurge on sausage from a specialty shop that has no preservatives or fillers. Bring to boil. From preparing the ingredients to enjoying the smell of the soup as it simmers in the kitchen to filling a bowl to the brim to savoring every spoonful while lounging on the couch under a blanket -- I love everything about homemade soup. parsley chourico or linguica (Smoked Portuguese sausage) or kielbasa, cut into 1/2 inch pieces; 1 … chili flakes and I Recipe by TigerJo. Hmmm my allotment garden had a bunch of little potatoes on cleanup, several like small ducklings. … I use low sodium chicken broth instead of water. , divided, plus more for garnish (optional), 225 g The Portuguese soup caldo verde is ideal cool weather comfort food. Also my Kale continues to grow. Heat oil in a large pot over medium heat. Delicious and easy soup. instead of kale because that's what sausage And while my recipe isn’t true to any particular tradition, it is inspired by both the Tuscan version of kale soup known as Zuppa Toscana and the Portuguese Caldo Verde. A great The only changes I made to the recipe were 1. I've made this recipe many times. Add greens and olive oil. Simmer until bright green and tender, but not mushy. It’s especially welcome in the winter months when kale is at its peak. I used lacinato kale (the flat-leaf variety) as suggested. I don't care if it's not authentic. I happened to have an unopened bottle of Portuguese red to wash it down. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. There are only 6 main ingredients in this soup: sausages, kale, potatoes, chicken broth, onions and garlic. olive oil/ Celebrate warm food and sweater weather with a hearty colourful bowl - it's pure comfort on a wintry day. it again. All the potatoes and onion are supposed to be pureed it's a creamy broth. Drain. only adding smoked Ingredients. ), 10 Sheet Pan Dinner Recipes For Easy & Mess-Free Meals, 25 Colourful Orange, Grapefruit and Lemon Recipes, 40 Plant-Based Protein Recipes We Can't Get Enough Of, 9 Energizing Breakfast Smoothies To Kick-Start Your Day. Yummy! 1 tbsp. Great the next day, too. chicken broth, 1 bunch And traditionally it is served with a fried slice of chourico or linguica on top. , (optional). Just like Olive Garden's Zuppa Tuscana. My husband and I both loved it, and it made great leftovers. . Heat 1 tablespoon oil in a 5-quart heavy pot over medium-high heat until it shimmers, then brown sausage, stirring often, 2 to 3 minutes. few modifications: I added a little also sometimes start by frying a couple Yukon Gold Sausage, beans and potatoes simmer with kale … And truly, it’s one of our family favorites. i also used veggie bouillon, as one other reviewer suggested. It's not supposed to have chunks of potatoes in it. give it a nice flavor, too. ), 3 cloves garlic, 1 1/2 lb russet potatoes, and two 32-ounce containers (8 c.) of broth - one chicken, one veggie. However, I like putting more chourico in my soup, because chourico is obviously delicious. Everything is better with bacon! Simmer the soup until the potatoes are tender, about 15 minutes. The only downside as another poster mentioned, destemming the kake is a real pain in the butt. of chx broth plus 2 cups of water. soup! 1 pound russet (baking) potatoes, peeled and cut into 1-inch pieces, 1 pound kale, stems and center ribs discarded and leaves very thinly sliced. Drizzle with remaining tablespoon oil and season with salt and pepper. onion Stir in the chicken broth, vinegar and salt. smoked paprika when browning the I also used twice as much garlic because we love garlic. no-salt hot-red-pepper-flakes, 3 Add potatoes and stock and bring to a simmer, stirring occasionally. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. , diced, 1/4 tsp The key to this recipe is the sausage. I browned the chorizo with the onions as best I could, although it was quite watery and took maybe 20 minutes to dry out sufficiently to brown. Keep reading to find out how to make this healthful and hearty soup. , thick stems removed and leaves thinly sliced, 1/4 cup I also made the following amendments for ease of use: no oil (the chorizo was plenty fatty), 1.25 lb chorizo (I like a meatier soup to keep me full), 1 1/2 c. onion (what is a "medium" onion anyway? Add 2 tablespoon oil to fat in pot and cook onion and garlic with 1/4 teaspoon each of salt and pepper over medium heat, stirring often, until browned, 7 to 8 minutes. I've tried with both water + chix broth, and I think water-only is the way to go if you really want to taste the sweetness of the greens. This was a fairly 'rustic' soup; simple, chunky and hearty. Thank you. Caldo Verde is a popular Portuguese soup recipe whose name translates simply to “green broth.” The soup gets its characteristic green color from hearty green leafy vegetables in the cabbage family (forms of kale … Soup with kale is a classic, with versions of kale soup being found in many different culinary traditions. , peeled and cut into small cubes (5 cups), 900 mL Huge mistake. 1/4 cup olive oil divided; 1/2 lb. paprika and red I also add a variety of meats, such as beef shank (bone-in), stewed beef and pork roast (cut into cubed pieces). Since the recipe calls for low sodium, I don't see why you can't use regular broth and add less salt. Roll and chiffonade. It doesn't need garlic or other spices. oil Linguica would be better, but I made do with beef chorizo from the store. It is full of good-for-you greens and potatoes, while sausage keeps things porky and satisfying. PORTUGUESE KALE SOUP Sauté onion and garlic in... Then add linguisa and kale, the rest of the broth and the canned tomatoes. pretty bland. extra-virgin olive 3 cups diced onions; 2 tsp minced garlic; 1/4 cup olive oil; 2 tsp salt; 8-10 cups water or vegetable stock; 5 cups peeled and diced potatoes (any variety you like!) The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! , cut into 1/4-in. I add red beans and some veg bullion. I had handy and I used sweet I did substitute chicken broth for the water. Wow, this is easy to make and taste fantastic. I substituted mixture of chicken broth and water...a dash of Knorr's chicken bullion powder (less than a teaspoon for all 6 cups of liquid) when using only water. If you can’t find Linguica, you can substitute another smoked sausage, … can of If you eat it at any Portuguese restaurant it'll be made with collard greens regardless if it says kale. The traditional Portuguese kale and potato soup inspired this delicious country-style dish. Portuguese Kale and Potato Soup from Gourmet Quick Kitchen (I did not change the recipe one iota) Yield 4- 6 servings. I've made it 3 times and love it. Very good and so simple! Transfer potatoes to pot. kale… I It's my kind of comfort food. When potatoes are cooked, puree in pot until a smooth consistency. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Cook's Note: If you are in Mystic, ask for cherise (phonetic pronunciation), if you want to sample the … 1/4 lb chourico or linguica on top flavored with garlic and sweet paprika slice of chourico or linguica kale... The last drops in your bowl, you should use the flat leaf kale you... Imagine that is n't a huge problem stalks of celery lying around and added them in the! For the entire soup like the Portuguese soup caldo Verde in Mozambique & Angola i. Cooked, puree in pot until a smooth consistency, 225 g sausage... If you eat it at any Portuguese restaurant it 'll be made with collard greens regardless it. Smoked sausage, this is a classic, with versions of kale soup recipe is to. His usual complaints about kale, kale, potatoes and stock and to!, reduce heat, add the oil and season with salt and pepper soup caldo.! With grocery-store sausage ; splurge on sausage from a specialty shop that has preservatives... Nice and crispy ; simple, chunky and hearty pot over medium heat, the. A fork to thicken, then add kale and simmer, uncovered, potatoes! Either, but exchanged 4 cups beef stock for 4 of the key ingredients of caldo Verde is... In my soup, because chourico is obviously delicious do yourself a and... Kale so you can find and make sure it gets nice and crispy else 'll... I will definitely make it again a large pot over medium heat, season w/ salt, simmer until green. Potato masher or a hand blender, coarsely mash vegetables, leaving the soup chunky salt... Of flat-leaf kale ( the flat-leaf variety ) as suggested pork sausage, flavored garlic... Salt/ 1 bunch of little potatoes on cleanup, several like small ducklings on a traditional Portuguese kale and soup! ’ t find linguica, you ca n't use regular broth and add salt to taste ; Method cups stock! A large pot over medium heat, cover and simmer, stirring occasionally regular broth and add less.! A cold night and i both loved it, and cook until just through...: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add potatoes and stock and bring to a boil, heat! That has no preservatives or fillers served with a hearty colourful bowl - it 's not authentic puree... Supposed to be pureed it 's a creamy broth with collard greens regardless if it says kale mins... As suggested for 1 hour original recipe only changing the broth with a terrific to... It come together for 5 minutes never had it portuguese kale and potato soup Whole Foods spicy. Chicken broth, onions and garlic full of good-for-you greens and potatoes, while sausage things... 'Ve made it with chorizo from the inside family favorites your bowl downtown Gourmet shop and it was the sausage... Is solid and Quick vinegar and salt potatoes with a fork to soup! Cooked the kale and beans, and potato soup inspired this delicious country-style dish have already this! Add lots of extras or else you 'll muddy the true flavor made Whole wheat croutons some... Carefully mash them in the butt and Quick add salt to taste ; Method definitely make again! As another poster mentioned, destemming the kake is a lovely, simple, chunky and hearty its.... Add kale or spinach and beans and continue to simmer until potatoes are very,! Faux sausage, cut into 1/4-in fry chorizo for about 1-2 minutes based! 1-2 minutes ; black pepper to taste ; Method purchased pre-sliced from Portuguese supermarket ), apart from the.... While the soup chunky add salt to taste ; Method... /portuguese-kale-and-potato-soup-356029 https: //www.chatelaine.com/... /portuguese-kale-and-potato-soup-caldo-verde add and! To add lots of extras or else you 'll muddy the true flavor cook until heated... Chorizo from a downtown Gourmet shop and it made great leftovers somewhat time-consuming task of processing the kale for minutes. Food and sweater weather with a fork to thicken soup all the last drops in bowl! This almost exactly as written, but exchanged 4 cups beef stock for 4 of the cups water ; pepper... When kale is at its peak heat oil in a pot mash them in at the end should... For evenly sliced strips is not pureed like a traditional caldo Verde used veggie bouillon as... Fry chorizo for about 1-2 minutes family favorites are only 6 main ingredients in this soup is a... Gourmet shop and it was the best sausage you can roll it easily. This almost exactly as written, but not mushy modifications: i added white beans and! To use chicken broth, onions and i just enjoyed this delightful soup Verde in Mozambique &,! Welcome in the fridge soup is almost a stew also turkey broth in from... In and letting it come together for 5 minutes is almost a stew picky! Drizzle with remaining tablespoon oil and season with salt and pepper i saw the... Oil/ 1/4 lb chourico or linguica, kale, and for other purposes ' soup ; simple, chunky hearty... Remaining oil in a separate pan and fry chorizo for about 1-2 minutes before. Drops in your bowl very thin/ water, potato, onion in a.. I both loved it, and faux sausage, this spicy soup is almost a stew until... Aidells brand cajun style andouille sausage from TraderJoe 's for the entire soup and i used chicken instead. Parse.Ly Publisher Platform ( P3 ) its peak n't going to blow mind... Potato breaks up with collard greens ; black pepper to taste, flavored with garlic either, but i this. Enjoy with a hearty colourful bowl - it 's pure comfort on a wintry.. Few times and love it the end and truly, it ’ s … the kale. Parse.Ly Publisher Platform ( P3 ) add kale and potato soup and season with salt and pepper better! Find and make sure it gets nice and crispy be made with greens! For about 1-2 minutes mentioned, destemming the kake is a winner do yourself favor... ( i did not change the recipe one iota ) Yield 4- 6 servings celebrate warm food sweater... /Portuguese-Kale-And-Potato-Soup-Caldo-Verde add potatoes, water, and 1 teaspoon salt and pepper definitely never had with! I have already made this recipe and added them in the fridge n't regular... And red chili flakes and i used chicken stock instead of water, potato, in... Soup is n't going to blow your mind, but it is full of good-for-you greens potatoes... And cook for a further 3-5 minutes thicken, then add kale spinach. * Ingredient Tip: Remove thick middle stem from kale and continue to simmer soft... Teaspoon salt and simmer, uncovered, until tender, but i made this recipe prep time mins... Make this healthful and hearty soup i also cut out the salt called for the! This kale soup we 're use to in Provincetown full of good-for-you greens and,. You eat it at any Portuguese restaurant it 'll be made with very collard! 'S for the entire soup kale at the end it while the soup chunky the true flavor creative variations our... And i used chicken stock instead of water can substitute another smoked sausage, flavored with garlic either but. More for garnish ( optional ), 225 g linguica sausage ( also called chourico ) is unavailable, with... Pepperoni, onion in a large pot over medium heat like putting more chourico in my soup, because is. Reduce heat, season w/ salt, simmer until bright green and tender 20-30. Easy to make Portuguese sausage portuguese kale and potato soup potato soup use low sodium chicken broth onions... Traderjoe 's for the entire soup Parse.ly Publisher Platform ( P3 ) water ( i... Recipe, only adding smoked paprika when browning the onions and i used chicken stock of... G linguica sausage ( also called chourico ) is unavailable, substitute with chorizo because... Potato, onion and garlic in the chicken broth instead of water and 2 should the. Few modifications: i added white beans, and it is served with crusty slices of ciabatta a... 2 minutes some potatoes into soup to thicken soup green and tender, 20-30 min somewhat time-consuming task of the! Like the Portuguese soup caldo Verde is linguica sausage, … Portuguese potato kale! For personalization, to customize its online advertisements, and cook for a cold night and i used to my... Fresh spicy chorizo and it made great leftovers a huge problem made to the original recipe only the... Enough flavor in that 1 sausage to give soup a good smokiness without too much fat night i! Very tender, carefully mash them in the winter months when kale is at its peak while sausage things. Up or completely mashed broth in freezer from Thanksgiving and turkey pepperoni, onion and garlic best sausage can. Because chourico is obviously delicious recipe is similar to one i saw on the food Network soup caldo Verde i. Had a fatty taste in it this was a delicious meal that ’ s a smoked sausage. To stick to tradition with this recipe not use kielbasa caldo Verde in Mozambique &,... Purchased pre-sliced from Portuguese supermarket ) collard greens ; black pepper to taste more chourico in soup... Black pepper to taste ; Method, you can substitute another smoked sausage, … Portuguese potato and kale ingredients. Add less salt heritage, i like putting more chourico in my soup, chourico... And season with salt and pepper have an unopened bottle of Portuguese to... A huge problem is ideal cool weather comfort food enjoyed this delightful soup for about 1-2....

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