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honestly, Healthy Vegan Broccoli Cheddar Soup is so dang good that i don’t need cooler weather or any excuse to eat it. I love this! It is so delicious I double it every time I make it because everyone seems to eat it so quickly haha. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thanks so much Leslie! I had 4 cups, and could have had so much more, if it wasn't 12am. I added more salt and both vinegar and lemon and I kicked up the spice level with a healthy douse of Siracha. . this was scrumptious!! Loved it! This is going in my box of staple recipes. Delicious! Now we're talking! perform … Or browse all of our vegan soups! I found this and made it for my vegan son but my whole family loves it! Yay! Let them cook for about 7 minutes until softened. I paired it with some vegan biscuits from Minimalist Baker and it was the absolute best thing I could've made for a chilly night. Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. You're most welcome Omar! Add all remaining ingredients to blender. Stir in broccoli and basil; return to a simmer. It turned out very tasteful after blending more than half of it. Ladle soup into bowls. 1 small onion, diced. I'm so glad you enjoyed this recipe Kat! I made this recipe, but had to substitute water for the vegetable broth as I had no vegetable broth. Reserve the One Top: the recipe: us out on Facebook! Nov 14, 2014 - This Pin was discovered by Angelina . I'm so happy you enjoyed the recipe, thanks Suzie! Thank you so much for the quick reply! As you probably know, I have a lot of raw Yay! . Bring to a simmer and immediately remove from heat. It was so good. Truly, truly, truly delicious. Dice your onion. As im allergic. I would like ask you one question, How can I do if in my country don't have nutritional yeast? Thanks for commenting! (½ c raw cashews + 3 Tbl hot water, blended in Ninja), this was creamy, less fat, and added protein. It’s PACKED with good-for-you veggies! Can't wait to make more of your recipes!! It was AMAZING!!! Thanks for commenting Caroline! Omitted the nutritional yeast because I am out and used almond milk instead. It will be a regular in my home. Cook for 1-2 minutes, stirring often. Chop pumpkin, mushrooms, onion, garlic, carrot, daikon radish and bell pepper. See, I have an unfortunate tendency to walk away from my cooking to do silly things like, check my Instagram, paint my nails, mix myself a drink, whatever. Very simple recipe yet very good. Learn how your comment data is processed. The broccoli croutons really make it. I'm so glad you enjoyed them recipe! This Creamy Vegan Broccoli soup is easy, hearty and healthy. This soup was absolutely amazing! Thanks Kelly! I'm happy you were inspired to make a delicious dinner! Delish! Remove from heat and set aside. I'm so glad you and your son enjoyed it And thanks for following on Instagram! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for commenting . How to make vegan cream of broccoli soup. This looks and sounds amazing! Add the broccoli florets and sprinkle with salt. Allow broccoli to cool and then add to blender. Thanks for this healthy and delicious easy-to-make recipe from pantry ingredients! YUM!!!! This recipe is a blend of sweet potatoes, broccoli, avocado, parsnip, celery, fennel, carrot, bell pepper, garlic and basic spices. I need to bring a large batch of soup to a gathering in a few weeks and this will be perfect. You should try it! I have made it several times. I don't have a blender, but do you think a nutribullet would work? I did make a few adjustments. Bring to a boil then lower heat to a simmer for 20 minutes. I'd start with 1/3 cup water and 1/3 cup creamer and then make up the remaining 1/3 of a cup as needed depending on whether the soup looks creamy enough. Add comma separated list of ingredients to exclude from recipe. Results can vary. I’m not sure if it’s tied I’m so used to cream broccoli soup that anything else tastes strange, or that I should have used a more expensive can of coconut. I am usually not one for commenting but I just ADORED this soup!! . Once hot, add onion and a pinch of salt and sauté for about three minutes. I love broccoli soup and this is the best vegan recipe I have tried. Delicious! It’s loaded with healthy fiber, plant-based protein and lots of healthy fats, … I love broccoli soup, but when my mom makes it she uses way too much milk for my taste - or my waistline for that matter... I love the idea of adding coconut milk here. I made it last night and my husband, who does not like to eat soup, loved it! I’ve divided the recipes below into two categories: hot soups for when you need to warm up or when you’re sick, and cold soups for you to discover that there’s more to chilled soups than just gazpacho. Potatoes would be awesome in this - really nice addition. Vegan. This soup should freeze beautifully, but if you're only making it a day or 2 ahead of time you probably won't need to freeze it. This looks amazing! It's nearly the end of January, it's cold, Christmas is over, and winter is starting to feel old, real old. Very good soup! Lemon juice is a great substitute for vinegar here. Will definitely be making it again - thanks for the recipe . It tasted great especially when hot. Congrats! Following other reviews we added three tablespoons nutritional yeast teaspoon lemon juice and 3/4 teaspoon brown mustard to the cashew blend. I'm on board with the macadamia nut milk, but I'm debating how direly I need to crack a highly-coveted can of coconut milk to utilize a quarter of a cup. Stir cashew mixture into soup; add salt and black pepper. Cover and cook until potatoes are tender, about 10 minutes. We're super excited that you loved the soup! Thank you for creating it!!! Chop the broccoli in florets, wash them, and add them to the boiling water. 2 Yukon Gold potatoes, cut into 1/2-inch cubes. « Meal Prepping for Healthy Vegan Lunches on the Go, Chipotle Lemongrass Tofu Noodle Salad Bowl ». But salads and smoothies don't go particularly well with the dead of winter, ya know? Thanks Dana! Made this soup for the second time tonight and it is now our favourite! and what can I substitute nutritional yeast? As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I also used almond milk because that is what I had. *heart eyes emoji*. Jump to recipe →. I'm glad you liked the recipe and that your substitutions worked out so well! I just made this but skipped the coconut milk, as like a previous commenter I did not want to open a can. We should start an Eat to Live tab to Thanks for sharing. I recommend puréeing. Steam the broccoli in a large saucepan with about an inch of water until bright green and just tender-crisp. 1 teaspoon cumin. Yum! I recently became lactose intolerant and cream of broccoli was one of my favorites! Good in polenta too! I love this creamy, tasty recipe that is truly vegan. As an Amazon Associate I earn from qualifying … I am thinking I will make a huge batch this weekend. Add in the remaining ingredients EXCEPT for the broccoli and stir. made me decide i want to make one too:D only i will never use any sort of margarine or other highly processed ingredients, such as plant milk. really disappointed in this recipe. This made the soup cheesy. Enjoy some immediately and freeze the rest for our gathering. What are your thoughts on its contribution to this soup? Here it is, In a medium saucepan, heat vegan butter or olive oil over medium heat. Discover (and save!) I didn't have quite enough broccoli ssh I used a potato and a parsnip ...didn't have any mac nut milk so used almond milk and added a little cayenne to kick it up a bit.... it was beyond delicious! Drain in a colander and rinse briefly with cool water. Add the broccoli and bell pepper in the last 5 minutes of cooking. I’m eating this now - even though it’s a very hot day. Yay! I used coconut milk and added green curry paste and lime. Add comma separated list of ingredients to include in recipe. It takes just 20 minutes, and you don't need any fancy equipment—just a simple blender. Definitely will be making again. Our vibrant broccoli and pea soup … The coconut milk made it so rich and almost indulgent. Stir most of the broccoli into the soup, holding back a few florets for garnish. Can't wait to try it! Thanks for a great, easy and delicious dinner recipe! You're very welcome Julija! Bring it to a simmer and then reduce the heat to medium-low and cover it. Turn the heat up to high and continue to cook, stirring sporadically, until the broccoli has a nice brown/black edge on at least 1 side. That bit of fate inspired me to try topping this soup with some well-browned and seasoned broccoli florets. Whenever I'm looking for a new recipe online I always know I'll love what I find on your site. Fixed issues with recipe scaling (for accurate doubling and tripling). Thx for sharing! Satisfied my craving for something creamy sans dairy. *There is no guarantee of specific results. I'll try it with cauliflower next too, that sounds delicious. I was surprised that I had every ingredient in the house. Macadamia milk is delicious, I really like it. This is one of my absolute favourite recipes too, so I'm glad you enjoyed it so much!! HI could this recipe work without the milk? And a quick note, if you love vegan soups as much as I do, be sure to check out our other soup recipes like this Vegan Leek & Potato Soup or our Creamy Red Coconut Curry Soup. ★☆. Hello! LOVED IT!!! The only adjustment I would make would be to lessen the amount of coconut milk. It's definitely a keeper , Thanks for commenting Keanna, I'm so glad you enjoyed this recipe (it's one of my favourites!). I'm glad coconut flour worked well in this recipe. 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