produce safety rule covered produce

The Produce Safety Rule is part of the FDA Food Safety Modernization Act passed in 2011. The Produce Safety Rule requires at least one supervisor or responsible party from every farm covered under the rule to receive training under an FDA recognized curriculum. The Safe Wisconsin Produce Program introduces new federal produce safety regulations to Wisconsin farm produce growers. The Food Safety Modernization Act (FSMA) specifies produce growers who have annual gross produce sales of $25,000 or less are not covered under the Produce Safety Rule. Some farms will be covered by the new produce safety rules, others will not. By Ashley Ellixson Today I am continuing our overview of the FSMA with a more detailed look at the Produce Safety Rule (Produce Rule). Subpart A - General Provisions § 112.1 - What food is covered by this part? The Produce Safety Alliance Grower Training is the only standardized national training program currently approved by FDA to satisfy this requirement. § 112.2 - What produce is not covered by this part? Learn some of the small but challenging aspects of that very simple exclusion. 2013 proposed produce safety rule, requesting comments by May 16, 2013: 78 FR 3504, January 16, 2013. § 112.3 - What definitions apply to this part? The Produce Safety Rule … Learning about and implementing produce safety practices can help protect your farm and business, … Is your produce for personal/on-farm ... is used in the Produce Safety rule (section … **At this time, every farm covered under the Produce Safety Rule (those with over $25,000 in average annual produce sales) is required to be in compliance with the federal regulations. With the passage of the Food Safety Modernization Act, Produce Safety Rule, covered farms and all farms selling wholesale, are asked to re-register using the updated form. It requires measures to prevent contamination of covered produce and food contact surfaces by appropriate storage, maintenance and cleaning of equipment and tools. Feel free to reference my first two posts here and here where I explain briefly what the FSMA is and give a detailed look at the Preventive Controls Rule. While training is required for farms covered by the Produce Safety Rule, all growers interested in learning about produce safety, Good Agricultural Practices (GAPs) and the FSMA Produce Safety Rule are encouraged to attend. If you fall within the previously mentioned sales category and have not taken the training course, you are currently out of compliance. Annual registration is not required. Re-registration is requested when changes occur as a result of federal or state requirements or when changes to … The Produce Safety Rule establishes standards related to equipment, tools and buildings to prevent contaminating produce. § 112.5 - Which farms are eligible for a qualified exemption and associated modified requirements based on average monetary value of all food … § 112.4 - Which farms are subject to the requirements of this part? Notice of public meeting (held in Washington D.C. on February 28, 2013) on the 2013 proposed preventive controls rule and the 2013 proposed produce safety rule: 78 FR 6762, January 31, 2013. Before determining if your farm is or is not covered, it’s important to understand how the rules define significant terms. produce commodity is covered by this rule. Of equipment and tools will not taken the training course, you are currently out compliance... 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