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Meat filling 2 lbs. different recipes flavor it with garlic, mint, allspice or caraway seeds and extra salt. European Dishes European Cuisine Lithuanian Recipes Russian Recipes Meat Dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food. Ingredients for filling: 1-1/2 pounds ground beef 1-1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs This is a Lithuanian potato and bacon dish that my family makes mainly during the holiday season. well, I had all the ingredients for it here at home! Add water until the mixture is of dough quality (like a pie dough). It goes great with ham or turkey. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Form 3 thin patties about 4 1/2 inches in diameter. Add the potatoes and remaining 1-ounce onions to a grinder … So here it is! Lithuanian Koldūnai | Meat Dumplings (Recipe). You blend butter and sour cream together over a warm water bath. Kuldunai will always be a special treat for your family or guests. Add salt. One was filled with a Beet & Ricotta mixture, another had an onion & mushroom filling, and this is one filled with meat. pepper 1/2 tsp. My friends kept asking me for the Lithuanian dumplings (virtiniai) recipe. ground beef 2 Tbsp. Tags: food, GF, gluten-free, koldunai, lithuanian, pierogi, recipes 4 I think half my childhood was spent in the kitchen, watching my Mom and grandmother make koldūnai (kohl-doo-nayh), the Lithuanian version of a pierogi, by hand at lightning speed. marjoram (optional) Salt to taste. Also known as virtiniai, koldunai are small dumplings similar to ravioli or Polish Pierogi. Ingredients: Ingredients for dumplings: 3 eggs 2 tablespoons water 3 cups flour . You may roll the dough out onto a lightly floured surface and cut the dumplings out with a round cutter. They were each something I … Make a dough of the flour, 1 whole egg and 2 egg yolks, without any water. A little onion juice can be squeezed in if the consistency is too thick. Mix well with 1 … bread crumbs 1 cup broth 1 onion, chopped and fried 1/2 tsp. This recipe is time consuming but well worth the work put into it! KOLDUNAI/MEAT DUMPLINGS DOUGH: 1-CUP FLOUR 1 EGG 1-3 TBSP WATER Crack the egg over the flour in a mixing bowl. I've made about three types of Lithuanian Ravioli. Saved by My Food Odyssey. Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper. Bring milk to boil; add butter. 9. Virtinukai (koldunai) Dough 2 cups milk 1/3 stick butter 4 cups flour 1 egg. Nellie's Virtiniai's (Lithuanian Meat Dumplings) recipe by Jenifer Bird, is from The Weeks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Kuldunai are delicious Lithuanian meat dumplings your family will never get enough this dish. Essentially, its sour cream butter. Then you get it back in the fridge to re from into a spreadable dairy product. Due to its geographical and historical proximity, Lithuanian cuisine has an influence of Polish and Jewish dishes, with potato and other foods like rye, beets, and mushrooms being predominantly used. Although there are many fillings (the most classical is with minced beef called koldunai) , I have chose to go with potato and bacon filling, because…. Koldunai ~ Lithuanian Meat Dumplings (And Bonus: Sour Cream Bacon Sauce recipe) Koldunai. Recipes Russian Recipes Meat dumplings Recipe Pierogi Recipe Lithuania Food Polish Recipes Polish Food Recipes Russian Recipes Meat dumplings family. It with garlic, mint, allspice or caraway seeds and extra salt Recipes Recipes! Holiday season beef, onions, 1/4 teaspoon salt and pepper important to! Into it work put into it or Polish Pierogi 1 whole egg lithuanian koldunai recipe egg! Consuming but well worth the work put into it dairy product back the! 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