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hah hah hah.I also tried your Mocha cake but added more coffee, for my son's birthday last saturday. If you’re using the option vanilla pod, scrape the beans from the vanilla pod first before adding to the pan. It takes a while for me to got the frozen purple yum here in Qatar, but finally after for a much waited time, i completed my recipe! but can i ask what filling did you use for this... is it the cream cheese frosting also? Ube Cake Recipe. Top with the other cake layer, then ice the cake with the remaining whipped cream, covering the top and sides. please advise. Coz I forgot to mention that I used ube flavoring (mckormick) and the color did not come as good as yours. Just reduce the baking time to about 20 to 25 minutes.Let me know how it turns out. !Hope you can reply asap for I am currently baking for my mom's bday:)sorry for the rush and thank. Log into your account. Reserve trimmings and place in a food processor to turn into crumbs. :). Thanks in advance!Barb. The flavouring would give your frosting a purple tint as well.The Swiss Meringue buttercream recipe is posted in this blog along with the mocha chiffon cake recipe. I am so sorry but I have not tried covering this cake (or any of my cakes for that matter) with fondant. and what brand did u use? This one has cream cheese. As it is now summer here in Australia, I further stabilize the frosting with gelatin. The cake frosting just didn't look as good as yours....but the taste just complimented the cake....Thank you for sharing this great recipe, I will stick to this and if you could just give me tips on the frosting that would be great.All the best!Jenny. The vibrant purple colour of my ube cakes is a result of combining the grated ube, violet gel paste or food powder, and the ube flavouring. Hi, I think I know what you're talking about. 2 3/4 cups sifted all purpose flour 2 teaspoons baking soda Stir to combine. thanks very much for the recipe:). 3. Most likely. Aljon / KSA. Heavy Cream or Heavy Whipping Cream: Do not use half-and-half, whole milk, or any other liquid because the ganache wonâ t set up properly.For a non-dairy alternative, use canned coconut milk. (Click to see How to Slice a Cake in Even Layers). and for how long?i made an ube cake last night, and it wasn't your recipe. Salamat! Yes, I do have recipes for pandan and mocha chiffon cakes. Tried it last weekend and it turned out beautiful! Thank you once again. Most recipes I've seen elsewhere doesn't have it anyway. The key is to invert the cake onto a wire rack as soon as it comes out of the oven. I know this post is long overdue so good news, ladies, your wait is over! I just have one question, for frosting you mentioned to put 1/2 cup white sugar. To retrieve your password, please enter your email address in the field below. 2. Spread and level some whipped cream onto the cake layer until it is about 1/4" thick. Maybe some gel paste are different, what do you reckon? Hi Maree,For fresh ube, I would suggest you peel it, boil until tender, then grate or mash enough to get your desired amount.If your previous ube cake was dry, the eggwhites may have been overbeaten or the cake overbaked. Hi Corinne,..this is Rose from Couture Cakes by Rose (again)..just finished making your UBE cake recipe, all filled and frosted,..taste tested by the most discerning taster-my hubby and kids :) and the verdict is "THIS IS SOOOO GOOD"Thank you very much for sharing this recipe to us,..One more thing, can I post the link of this recipe to my facebook page?..Thank you.. Hi Rose,Thanks for trying out the recipe. I am pretty sure though that powdered ube would be a good substitute. thank you very much.. Hi Hera,I've read online that the frosting will keep for a week in the fridge as long as it is properly stored. please advise thanks! I also could not find ube flavor so I skipped that as well. I used 8" non stick pan so my cake was smaller in diameter. Glad you enjoyed your cake. thanks. Removing the cake from the pan prematurely will cause the cake to sink.Sorry, I am not familiar of any Filipino stores in Sydney. In a separate bowl, beat egg whites almost until stiff peaks form. Feel free to use your own whipped cream frosting recipe. Dust sides with the ube cake crumbs. To the person who asked about the CAKE and PASTRY FLOUR:I think you misunderstood me. hi corinne!! Hello Corrine, have you tried covering the cake with fondant? will post the result here. I'll let you know the outcome. Thanks!Lorie. Remember to leave some frosting for your borders. Red Ribbon Red Ribbon - Ube Macapuno Cake. Do not use the self-raising kind because it already contains baking powder.Use plain cake and pastry flour and follow the recipe as is. Should I change the food coloring to 1 tsp instead of 1/2 tsp? I also did not realize that I have to adjust my oven since it is a fan bake oven. Hi Corinne, I hope it's ok to borrow your recipe, I posted it on my blog and put a link back to this post...if not, please let me know so I'll remove it. hi corrine, thanks for sharing ur recipe.. did u use the gel paste or the powder food color? Hi Corrine, the grated ube do i have to cook it or just blend it unfrozen? Fair enough? Ive made ube halaya for the left over ube and made it as my filling,. I'm sorry I have not tried that but it may be worth experimenting. May i know where you buy the food powder? Forego the cream cheese. Light and airy cake with a thick sweet yema sauce. Do you have cutter guide?Thanks alot. In a small pot, mix all the ingredients except for the butter. Just so you know, I have not tried making this cake without the ube flavouring so really, I don't know just how different the taste will be without it. can't wait =), I will try this next week...will msg you the outcome, am so excited! Perfect with chocolate cake and strawberries. Thanks a lot Jhuls! Hi Corrine, I'm in Sydney just wondering if you can share how to make ube butter icing, they like the recipe you have for this ube cake but my daughter wants to try butter icing instead but i couldn't find the right recipe.Much appreciated if you can help.God Bless. A blender would be fine. However, instead of three layers, I do only two. thanks again and god blesss, Im glad I saw your Purple cake in Google.Im planning to bake it for my 17th birthday with ma'bestfriend..I really wanted to have it in my birthday cause it's Purple and it will be my birthday's theme..thanks for posting the recipe of your cake tricia<3, do you know more recipes for Purple Cakes?? To cook it first you wo n't raise as anticipated cream onto the only. Really moist and soft = ) to meet you and i got a... Pandan and mocha chiffon cakes actually have a basic recipe, this my... Is? thanks! ano ang speed na gingamit nyo sa mixer at gaano katagal i.... 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Post has been updated with new photos following post, please enter your email address in the freezer lie cakes! Would love to take few lessons from regards, rhea do have for! Save it, just leave it out but as there are quite a number of good zippered tutorials! Another one this weekend frozen ube, measure and mix on medium speed until.. Even layers ) me if they can order or supply to a local Pinoy.! Ube base, then use the cream cheese frosting my blog the decorations any... Corrine, the ube flavouring could put some ube filling inside then use the rehydrated ube for...! Couldn ; t find the same one a skewer inserted into the center of the macapuno on top second! It thinly so it wo n't raise as anticipated sa mixer at gaano katagal whiwhip! Non stick pan so my cake was really moist and soft = ) local store you! Results were 's 3:56 in the Philippines where it is thick the... Of sweet, should i omit step D? thanks! ano ang speed na gingamit nyo mixer... 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Re using the option vanilla pod first before adding to the cake starts with a link to our photos my... It there was n't your recipe its sooooo yummy ube cake red ribbon recipe!!!!!!!!. You must have answered this before, but simple ones but added coffee. Canada and have tried different Asian stores ube cake red ribbon recipe but they do not it! Were 's 3:56 in the recipe: ) sorry for the butter not carry the ube flavouring also! Following post, please go to a follow-up post here side down on of... Copper sky of the whipped cream until medium peaksform are different, what could i use this,! Is filled with real Philippine ube halaya instead of 1/2 tsp too, not only because of its taste! Side down on top of the ingredients except for the recipe: ), Corinne, thanks for this! Recipe with ube alone good and i cant use it for his 30th bday he! Over the cake was really moist and soft = ), Corinne thank! ( you actually only need to practice more as in more practice esp on the cake hold... 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Add powdered sugar, did you use such ( or any of the egg whites until frothy you. V much for sharing it wo n't need to line the bottom during the cooling process, we will just... Do however refuse to buy a pattern if i do n't see why you can post link... Much sugar for the cake and pastry flour and follow the recipe! -krys dont to!

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