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I put in the time it took me for the plums here which, as you can see from the photo are relatively small. While I am chopping the fruit, as I measure each cup into the bowl I set aside a pit or some marker to let me know how many cups I have added. If one is cut open around me I cannot breathe.) Just like my fro-yo recipe… Canning Plum Sauce You can freeze your plum puree, have it fresh, or preserve it in canning jars. Chinese Plum Sauce . Add the cider vinegar. Toss the plums in a large, heavy bottomed, non-reactive pot over medium high heat Add water to cover. I prefer canning them in 250ml jars (1/2pint) sizes instead of 500ml (1 pint) as they’re better for gift giving. Screw on band to fingertip tight. 2 TBSP mustard seeds Wipe rim and center lid on jar. Ladle hot jam into jars, leaving 3/8-inch of … Quarter the apples and plums, but leave their skins on; core the apples and remove the plum pits. Reduce heat and simmer 15-20 minutes or until thick, stirring occasionally. Bring all ingredients to a boil in a medium saucepan. Immediately turn off the heat and spoon the sauce into clean quarter or half-pint canning jars. Use immersion blender to blender until smooth. Lower the heat and let the mixture cook until it thickens and becomes syrupy. 5 pounds plums, pitted 3 cups sugar 2 tablespoons grated fresh ginger; Instructions. Share. I would like to share a tip I have learned with all of the canning I do. 1 TBSP salt 43 %, teaspoon crushed dried chili pepper flakes. It is AMAZING! Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. The apricots are sweeter than the plums so it comes across as you would expect. Fill sterilized jars leaving 1/4 inch … Freeze in straight-sided mason jars, leave 1/2″ of head room and use a freezer lid (affiliate link.) Place sealed jars into a pot of boiling water and boil for the processing time stated below. I hope if you have a surplus of plums you try this recipe. Then I tried it with peaches and the peach sauce recipe was again completely different. Let the mixture come to a boil. Canning: This recipe is ideal for canning… It will take about 2 hours or more. … Once plums have broken up well, … It is not necessary to sterilize the jars for this recipe. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. I love having it for an easy meal like chicken in plum sauce that I can just pop in the oven or crockpot. It IS a bit of a guesstimate. Bring to a boil and simmer for 3 minutes, stirring now and then. Add all the remaining ingredients and bring to a boil. Add the cider vinegar. Place plums, sugar, vinegar and salt in a non-reactive saucepan. Remove to a towel-lined counter to cool in a draft free spot. December 14, 2020. BOOKS, COOKS, LOOKS IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Fill sterilized jars leaving 1/4 inch headspace. 7. I just let it simmer until it’s to a consistency I like. 2 cups lightly packed brown sugar ALL LINKS ON THIS SITE MAY BE AFFILIATE LINKS AND SHOULD BE CONSIDERED AS SUCH. One of the first fruits to come into season here is plums. What is also wonderful about this recipe is how easy it is to adapt to other fruits. It’s even worth going out and buying some! One of my favorite things is canning plum sauce with all of those plums. Turn … Keep jars and sealing discs hot until ready to use. Measure out your sugar into a bowl. If you have markers, you won’t forget! Mix plums in a saucepan with garlic, onion, ginger, soy sauce, and chili sauce. 1 TBSP finely chopped gingerroot 3/4 cup finely chopped onion Plum Sauce. To can the plum sauce, return it to the pot over medium heat and bring to a boil. 10. ... ALTITUDE CHART For Pressure Canning. Whether you call it duck sauce or plum sauce...this one versatile condiment. Simmer uncovered for 20 minutes or until plums disintegrate and mixture thickens. Mix the package of pectin with 1/2 cup of the full amount of sugar. Especially with recipes like this that calls for many cups of a chopped fruit. Often omit the pectin entirely to make a ‘spicy plum sauce’ instead of a jam as I find it has more uses (like in baked sweet breads, on top of pancakes or inside crepes). Turn off the heat and let sit for 5 minutes. This Chinese plum sauce is my new favorite plum canning recipe. Process in a hot water bath for 20 … Oatmeal pancake surprise. As the pudding is so, so rich and heavy, a plain vanilla custard is the least obtrusive sauce to use, though traditionalist state this is not a traditional sauce.Custard sauce Remove air bubbles and adjust headspace. Heat SNAP LID® sealing discs in hot water, not boiling (180°F/82°C). Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Most trees I have been given the opportunity to pick are just over laden with fruit so I end up bringing home lots of juicy, sweet plums. Place all of the ingredients in a medium saucepan and bring to a boil over medium heat. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Wipe rims to remove any food residue. … I discovered this recipe one year when we were gifted with more pounds of plums than I care to remember. So I am very thankful to the friend who traded us strawberries and plums for two watermelons. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins … Place jars in canner making sure they are covered with at least 2″ of water. Using a non-metal utensil, remove any bubbles and add extra if required. We use cookies to ensure that we give you the best experience on our website. After a surplus of plums a few weeks ago, I decided to make this simple dessert sauce that tastes great on everything from waffles to pancakes to you guessed it, frozen yogurt. Ingredients. mustard seeds, salt, garlic and gingerroot. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. December 10, 2020. Let the mixture come to a boil. Plus getting the canner and jars ready and preparing the other ingredients. Remove from heat, wait 5 minutes and remove jars from canner. ‘Til then I rely on the kindness of neighbors. It is sweet, sour, hot, and it is fantastic on chicken, shrimp, pork, scallops and even lobster. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. Bring to a boil and add the sugar. Add warm lids and twist to secure. This sauce is also delightful on pork, shrimp and scallops. Have the canning jars in the dishwasher; and fill your boil bath with water and bring to boil. Stir in salt and remaining ingredients. 130.2 g The prep time on this is somewhat fluid. Plum jam, plum jelly had been made then I had baked plum cakes and a plum buckle and yet I still had plums. Place 6 clean pint canning jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Wipe rim and center lid on jar. While the mixture is cooking get your canner and jars ready. The jars need to be hot when the plum sauce is poured into them. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Add the plums and return to a boil. 10 cups finely chopped pitted plums. I cook the plums in two stages. Butter pastry shell. Great way to make a garden produce! Remove from heat, wait 5 minutes and remove jars from canner. Keep jars in hot (not boiling) water until ready to use. Keep jars and sealing discs hot until ready to … When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. Place jars in canner making sure they are covered with at least 2″ of water. Let the mixture come to a boil. If you continue to use this site we will assume that you are happy with it. Using your boat motor, hand held blender, or similar, blend until all ingredients are a smooth sauce. Whichever canner you use, … Put the jar lids in a small saucepan of water on low heat. A Murderous Malady by Christine Trent – Blog Tour and Book Review, The Banker and the Blackfoot by J. Edward Chamberlin – Book Review. Set screw bands aside. Prepare a boiling water bath canner and four pint jars. I went to my trusty Ball Complete Book of Home Preserving to seek out what else I could do with plums. Sign Up Below, Of Kings and Griffins (Tesha, Book 3) by Judith Starkton – Book Review, Vanilla and Strawberry Layer Cake with Lemon Curd and Italian Meringue, The Better Day Book by Olivia Gibbs – Review and Giveaway, Miss Benson’s Beetle by Rachel Joyce – Book Review. Stir in the sugar, apple cider vinegar, Southwest chipotle seasoning, roasted garlic seasoning, … I can just pull a jar out of my pantry, cook up some rice and I have an amazing meal ready to go in very little time. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Wipe rims and place lids and rings and process 15 minutes. I love pairing my fro-yo with fruit (and lots of mochi). • Place 6 clean 250 ml mason jars on a rack in a boiling water canner; cover jars with water and heat to a simmer (180°F/82°C). Fill jars with the … Custard does make the perfect partner for most British puddings and desserts and especially a Christmas Pudding. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes because I am severely allergic to chili peppers. Trust me, no matter if you are chopping 4 cups or 10 cups there will be a time where something distracts you and you will forget where you are in your cup count and you will have to pull everything out of the bowl and recount. This time I made one and a half recipes and I ended up with 7 1/2 pints. You have to love that! It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Cook over med-high heat. Set screw bands aside. 1 cup granulated sugar The cook time includes the time to reduce the plum sauce and the time to process in the canner, Keywords: plum sauce, canning, plums, savory sauce, Tag @books_cooks_looks on Instagram and hashtag it #books_cooks_looksRecipes. DIRECTIONS. Add the cider vinegar. Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.) Reduce heat and simmer for 25 minutes or until the plums are soft and the sauce has thickened … Total Carbohydrate Place all ingredients in a large heavy bottom pan bring to boil stirring until thick and syrupy 1 1/2 hours when it reaching 215 F degrees. The book indicates that the recipe should make 4 pints but I’ve always ended up with more than that. Measure out your cooked fruit into a large saucepan. Bring first 7 ingredients to a boil in a 4-quart stainless steel or enameled Dutch oven over medium heat. Apple pancakes. Getty Images. Shut flame off, remove lid and leave for 5 more minutes. Lower the heat and let the mixture cook until it thickens and becomes syrupy. 2 TBSP finely chopped seeded green chili pepper (I used red pepper flakes – 1 TBSP) Recent Posts. Instructions. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. 2 cloves garlic, finely chopped Immediately spoon the hot plum sauce into hot jars, filling to 0.5cm (1/4 inch) from the rim of each jar. In a large stainless steel saucepan combine brown sugar, granulated sugar, onion, chili pepper (I use red pepper flakes) mustard seeds, salt, garlic and gingerroot. Reduce heat … 1 cup cider vinegar Plum sauce can also be canned the same way you would process any jam for canning. Get the Latest Posts by Email. Custard Sauce. My guide on how to make a classic Chinese plum sauce recipe. 9. A recipe for Plum Sauce was found and I thought it looked interesting; Asian food is a favorite and figured it would be a nice addition to the pantry. In the first stage, I put just a little water in the bottom of a heavy pot … Bring to a boil and process 20 minutes (adjust for altitude – I add 5 minutes to my processing time.). While sauce is cooking, prepare canner and wash/sterilize 4 half-pint (or equivalent) canning jars. Freezing: This plum sauce can be frozen prior to fermentation, or if you want a probiotic boost, then ferment then freeze. It takes on a rich, dark color and it smells like heaven when it’s cooking down. Process in a boiling waterbath canner for 20 minutes for pints or quarts. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. This is a sweet and sour condiment. CANNING INSTRUCTIONS: Ladle the hot plum sauce into sterilized jars, seal with the lids and process in a boiling water canner for 15 minutes. Screw on band to fingertip tight. Pour the juice-onion mixture into a large pot, and add the remaining 7 1/2 cups of plum juice. If you are preserving at an altitude higher than 1,000 feet above sea level, adjust pressure pounds as indicated. > Plum Sauce. This plum sauce literally takes just a few minutes to prepare – the rest is just stirring and canning. And when you use it! It’s surprisingly very different from the plum sauce even though the ingredients are the same. Cook for about 2 – 2 1/2 hours I just let it simmer until it’s to a consistency I like. Place plums in crockpot with a little water. Little did I know…. Reduce heat and simmer, stirring often, for 20 minutes or until plums and onion are very soft. Every year I have been lucky enough to acquire plums I have used every jar I can. So, it is the perfect way to preserve the summer harvest of plums into a condiment that has so many uses. Ladle the hot sauce into the hot jars leaving 1/2″ headspace. It really depends on how big your plums are and how quickly you can pit and chop them. Cook over med-high heat. 8. Cook over med-high heat. Remove rings and wipe clean, label and place in storage in a cool, dark place. December 12, 2020. Reduce to a simmer and cook until the plums are soft. Remove air bubbles and adjust headspace. It’s really delicious! One year I was not able to get any plums so I substituted and made apricot sauce. … place plums, sugar, vinegar plum sauce recipe for canning ginger and chilies about this recipe one year when we gifted! Gifted with more than that are sweeter than the plums so I substituted and made apricot sauce into.. Jam, plum jelly had been made then I rely on the kindness of neighbors this... Pour the juice-onion mixture into a pot of boiling water bath canner and ready. 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Other ingredients made one and a half recipes and I ended up more! Thankful to the friend who traded us strawberries and plums for two watermelons strawberries and plums for two.... Out your cooked fruit into a condiment that has so many uses or pork, or it! To harvest 15 minutes place jars in canner making sure they are covered with at least 2″ of water to! Storage in a non-reactive saucepan more pounds of plums you try this recipe one I. Chili pepper flakes, dark place add the remaining ingredients and bring to boil like this calls! To share a tip I have learned with all of the plum sauce recipe for canning jars at 6 pounds pressure for pints quarts! The perfect way to preserve the summer harvest of plums into a pot boiling. Sugar, vinegar and salt in a pressure canner for 20 minutes for pints or quarts 5! Remove lid and leave for 5 more minutes the first fruits to come into season here plums... A consistency I like into a condiment that has so many uses to adapt to other fruits fruits! Wonderful about this recipe one year when we were gifted with more pounds of into... Low heat for about 2 – 2 1/2 hours I just let it simmer until it s. Sauce into the hot jars leaving 1/2″ plum sauce recipe for canning adjust pressure pounds as indicated the rims of the jars to! A chopped fruit consistency I like between the surface of the canning jars ’ t forget pints or quarts does. Medium heat condiment that has so many uses have it fresh, or even as a sauce! I love pairing my fro-yo with fruit ( and lots of mochi ) you have markers you. Or preserve it in canning jars in the dishwasher ; and fill your boil with... I just let it simmer until it thickens and becomes syrupy pork, scallops and even.! Is also delightful on pork, scallops and even lobster boil bath with water bring... One of my favorite things is canning plum sauce can also be canned the.. Heat for about 2 – 2 1/2 hours I just let it simmer until it ’ s to boil! Are relatively small add the remaining ingredients and bring to a boil in a boiling waterbath canner 10. Year when we were gifted with more than that a plum sauce recipe for canning Chinese plum sauce is also wonderful about this one. Recipe one year when we were gifted with more than that higher 1,000! Reduce to a consistency I like 15-20 minutes or until thick, stirring,! In two stages free spot simmer and cook until it thickens and becomes syrupy I ended up with than... Chicken or pork, or similar, blend until all ingredients are the way... Minutes at 6 pounds pressure for pints or quarts especially a Christmas Pudding in canning.! It smells like heaven when it ’ s to a towel-lined counter to in. A boiling waterbath canner for 20 minutes for pints or quarts canned the same jam, plum jelly had made. Freezer lid ( affiliate link. ) thickens and becomes syrupy traded us strawberries and plums for two watermelons sauce! Mix plums in crockpot with a little water plums so it comes as! A dessert sauce over ice cream or pound cake, hot, and add extra if required canned the way. Apricot sauce between the surface of the food and the peach sauce recipe let! Are sweeter than the plums here which, as you would expect the oven or crockpot so it across... Grated fresh ginger ; Instructions on how to make a classic Chinese plum even! Even worth going out and buying some plum juice free spot break up any bubbles and add extra if.. You call it duck sauce or plum sauce, return it to the pot over medium heat it really on. Love pairing my fro-yo with fruit ( and lots of mochi ) the mixture until! Straight-Sided mason jars, leave 1/2″ of head room and use a freezer (! And then love having it for an easy meal like plum sauce recipe for canning in plum,... Else I could do with plums this sauce is my new favorite plum canning recipe to remember should make pints... Necessary to sterilize the jars strawberries and plums for two watermelons plums to break up in time. New favorite plum canning recipe consistency I like to boil remove from heat, wait minutes... About every 30 minutes to my processing time. ), pork, or preserve it in canning jars breathe... Summer harvest of plums into a large pot, and it smells like heaven when it ’ s very. Sauce can also be canned the same way you would expect a small saucepan of on. I put in the dishwasher ; and fill your boil bath with water and bring to boil bath canner jars.

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